The Butter "Café de Paris" developed by Mr Boubier in 1930 to accompany the Faux Fillet Steak at his restaurant "Café de Paris" in Geneva enabled him to launch an astonishing concept offering a single menu formula that gained immediate worldwide fame and success.
The ingredients of this amazing butter are still a secret till today. You can now taste the Original "Café de Paris" butter specially flown from Geneva to our Franchise restaurant.
Sun - Sat
Midday - Midnight
Souk at Qaryat Al Beri (Licensed Restaurant).
(+971) 2 557 6508